November 17

Primal Thanksgiving Stuffing



Primal Thanksgiving Stuffing
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  1. 1 C Wild rice, uncooked
  2. 10 TBSP  Butterflavored coconut oil, divided
  3. 1 Onion, diced
  4. 2 Celery stalks, diced
  5. 2 Carrots, peeled and diced
  6. 1 C Mushrooms, diced
  7. 2 cloves Garlic, minced
  8. 6–8 slices Paleo almond bread, cubed
  9. 2 C Chicken bone broth
  10. 6–7 sprigs Sage
  11. ½ tsp Rosemary
  12. ½ tsp Thyme
  13. Salt & Pepper to taste
  1. Cook brown rice and wild rice separately, according to their respective directions; set aside.
  2. In a frying pan, melt 2 TBSP butter; sauté onions, celery, carrots and mushrooms until soft. Add garlic when vegetables are almost soft.
  3. In a large bowl, mix together cubed bread, stick of butter, sautéed vegetables, chicken stock, cooked rice and spices.
  4. Transfer to a 3-quart baking dish and bake at 350°F for 30–40 minutes.
The Primal Lifestyle Guide


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